The restaurant is a mixture of ingredients designed to please the most discerning clients. The foundation for our cuisine is solely based upon three principles: the sourcing of local produce, for every single dish to evoke the skill and talent of our chefs and to provide our clients with honest food. We believe in creating unique memories through our food and atmosphere, and love to share our passion with our guests.
The Medina presents a selected à la Carte menu based on Mediterranean and local cuisine, frequently changed to guarantee the pleasure of regular diners.
