Dining at The Medina Restaurant

The restaurant is a mixture of ingredients designed to please the most discerning clients. The foundation for our cuisine is solely based upon three principles: the sourcing of local produce, for every single dish to evoke the skill and talent of our chefs and to provide our clients with honest food. We believe in creating unique memories through our food and atmosphere, and love to share our passion with our guests.

The Medina presents a selected à la Carte menu based on Mediterranean and local cuisine, frequently changed to guarantee the pleasure of regular diners.

Our Menus

Great to Share

Cheese and Sausage Platter

€15.50

Gozo Peppered Goat Cheese, Taleggio, Honey Soft Goat Cheese, Grilled Maltese Sausage and Water Biscuits

Charcuterie Platter

€15.50

Prosciutto Crudo, Salsiccia, Porchetta, Apricot Chutney, Local Bread and Grissini

Calamari Fritti

€10.50

with Tartare Sauce

Neonati Fritters

€8.50

with Sriracha Mayo

Chicken Liver Pâté

€10.50

Pear Compote and Toasted Brioche

Starters

Warm Burratina Salad

€12.95

Smoked Aubergine, Pine Nuts and Marinated Tomatoes

Tagliatelle Bottarga

€12.50 / €14.50

Asparagus, Courgettes and Fish Nage

Cavatelli Carbonara

€12.50 / €14.50

Guanciale, Pecorino and Egg Yolk

Garganelli Chicken

€12.00 / €14.00

Chicken Ragout, Broccoli and Almonds

Aquarello Risotto

€12.95 / €14.95

Mangetout, Pea Stock and Parmesan Crumble

Calamaretti and Octopus

€13.95

Fennel, Green Olive and Persillade

Local Monkfish Carpaccio

€13.95

Lemon-Yoghurt, Dill, Ginger and Cucumber Salad

Main Courses

Fresh Fish from Display

Seasonal Price

Cartoccio / Grilled / Baked

Chicken Breast Portuguese

€19.95

Chorizo, Artichoke and Pea Fricassee

Braised Pork Belly

€21.00

Stewed Barley with Celeriac, Roasted Onions and Anchovy Fritter

Sweet Potato Tart Tatin

€19.50

Goat Cheese Beignet and Kale French Mustard Vinaigrette

Tagliata

€52.00 (serves 2)

Charred Grilled Bavatte, Grana Shavings and Salsa Verde

Beef Selection

€27.95 / €29.95

Carrot and Tarragon Orzotto, Baby Pak Choi, Chermoula Dressing and Thyme Jus.
Ribeye (250 GR) €27.95
Fillet (220GR) €29.95

Sides

Roasted Potatoes

€2.50

Mashed Potatoes

€2.50

French Fries

€2.00

Seasonal Vegetables

€2.50

Mixed Leaves & Rocket Salad with Balsamic

€2.50

Desserts

Local 'Imqaret'

€5.00

Date Fritters with ‘Ħelwa Tat-Tork’ Ice Cream

Deconstructed Cannoli

€5.95

Crispy Dough, Ricotta Cream, Honeycomb Brittle, Candied Fruit Ice Cream

Bitter Chocolate Pudding

€6.95

Hazelnut Foam, Salted Caramel and Ice Cream

Selection of Ice Creams & Sorbets

€1.95 per scoop

Various Flavours

Imported and Local Cheese

€8.50

Local Honey, Chutney and Bread
Download Menu

Great to Share

Cheese and Sausage Platter

€15.50

Gozo Peppered Goat Cheese, Taleggio, Honey Soft Goat Cheese, Grilled Maltese Sausage and Water Biscuits

Charcuterie Platter

€15.50

Prosciutto Crudo, Salsiccia, Porchetta, Apricot Chutney, Local Bread and Grissini

Calamari Fritti

€10.50

with Tartare Sauce

Neonati Fritters

€8.50

with Sriracha Mayo

Chicken Liver Pâté

€10.50

Pear Compote and Toasted Brioche

Starters

Grey Meagre Cioppino

€13.95

Saffron, Capsicum, Black Olive and Seafood Broth

Warm Salad of Burratina

€12.95

Smoked Aubergine, Pine Nuts and Marinated Tomatoes

Tagliatelle Bottarga

€12.50 / €14.50

Asparagus, Courgettes and Fish Nage

Salt Beef Brisket

€13.50

Charred and Fried Shallots Pickles and Gribiche Purée

Aquarello Risotto

€12.95 / €14.95

Mangetout, Pea Stock and Parmesan Crumble

Calamaretti and Octopus

€13.95

Fennel, Green Olive and Persillade

Local Monkfish Carpaccio

€13.95

Lemon-Yoghurt, Dill, Ginger and Cucumber Salad

Cavatelli Carbonara

€12.50 / €14.50

Guanciale, Pecorino and Egg Yolk

Main Courses

Fresh Fish from Display

Seasonal Price

Cartoccio / Grilled / Baked

Chicken Breast Portuguese

€19.95

Chorizo, Artichoke and Pea Fricassee

Local Rabbit Saddle

€23.95

Stuffed with Maltese Sausage and Turnip, Broad Beans and Shimeji Ragout, Marjoram Butter and Turnip Foam

Braised Pork Belly

€21.00

Stewed Barley with Celeriac, Roasted Onions and Anchovy Fritter

Slow Roasted Lamb Rump

€26.00

Samphire, Feta Crumbs and Romanesco Sauce, Tomato Scented Jus

Tagliata

€52.00 (serves 2)

Charred Grilled Bavatte, Grana Shavings, Salsa Verde

Our Beef Selection

€27.95 / €29.95

Carrot and Tarragon Orzotto, Baby Pak Choi, Chermoula Dressing and Béarnaise Sauce
Ribeye (250GR) - €27.95
Fillet (220GR) - €29.95

Sweet Potato Tart Tatin

€19.50

Goat Cheese Beignet and Kale French Mustard Vingaigrette

Sides

Roast Potatoes

€2.50

Mashed Potatoes

€2.50

Seasonal Vegetables

€2.50

Mixed Leaves and Rocket Salad with Balsamic

€2.50

French Fries

€2.00

Desserts

Peach and Vanilla Bavarois

€6.95

Kirsh Roasted, Peach and Raspberries, Peach Sorbet

Warm Apple Crumble

€6.50

Rum Infused, Sauce Anglaise, Yoghurt Sorbet

Deconstructed Cannoli

€5.95

Crispy Dough, Ricotta Cream, Honeycomb Brittle, Candied Fruit Ice Cream

Bitter Chocolate Pudding

€6.95

Hazelnut Foam, Salted Caramel, Ice Cream

Selection of Ice Creams & Sorbets

€1.95 per scoop

Various Flavours

Imported and Local Cheese

€8.50

Local Honey, Chutney and Bread
Download Menu
Cocktails at the medina restaurant

Beverage List

“One cannot think well, love well or sleep well if one has not dined well.” – Virginia Woolf

All beverages options are showcased in the brochure below.

Download List

Wine Selection

“Wine is like the incarnation – it is both divine and human”
― Paul Tillich

All wine options are showcased in the brochure below.

Download List

Reserve a table