Dining at Medina restaurant

The restaurant is a mixture of ingredients designed to please the most discerning clients. The foundation for our cuisine is solely based upon three principles: the sourcing of local produce, for every single dish to evoke the skill and talent of our chefs and to provide our clients with honest food. We believe in creating unique memories through our food and atmosphere, and love to share our passion with our guests.

The Medina presents a selected à la Carte menu based on Mediterranean and local cuisine, frequently changed to guarantee the pleasure of regular diners.

Our Menus

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Charcuterie Platter

€16.50

Prosciutto Crudo, Salsiccia, Porchetta, Local Peppered and Soft Goat Cheese, Apricot Chutney, Local Bread and Water Biscuits

Neonati Fritters with Sriracha Mayo

€8.50

Chicken Liver P̂até

€10.50

Pear Compote and Toasted Brioche

Calamari Fritti with Tartare Sauce

€10.50

Lamb Arancini

€8.50

Tomato Relish

Starters

Grouper Cioppino

€14.50

Saffron, Capsicum, Black Olive and Seafood Broth

Cured Salmon

€14.50

Beansprouts, Pickled Mustard Seeds, Crème Fraiche and Citrus Vinaigrette

Calamari

€14.50

Grilled Calamari, Fish Nage, Tomato and Scallion Compote

Garganelle Norma

€12.00 / €14.00

Roasted Aubergine, Capers, Ricotta Salata and Basil

Warm Salad of Burratina

€12.95

Squash, Pine Nuts and Honey Lemon Syrup

Cavatelli Carbonara

€12.50 / €14.50

Guanciale, Pecorino and Egg Yolks

Papiri Pasta Rabbit

€12.50 / €14.50

Braised Rabbit, Sundried Tomatoes and Sage Pistou

Organic Risotto

€12.95 / €14.95

Wild Mushrooms, Prawns and Tarragon

Main Courses

Fresh Fish from Display

Seasonal Price

Cartoccio / Grilled / Baked

Local Pork Neck

€23.50

Nettle and Barley Risotto, Ale and Celeriac

Tagliata (For 2 Persons)

€52.00

Charred Grilled Bavatte, Salsa Verde and Parmesan Crumbs

Fillet of Beef (220g)

€29.95

Duo of Parsnips, Poc Choi, Thyme Jus & Chimichurri

Braised Fennel and Pumpkin Pie

€19.50

King Oysters Mushrooms and French Mustard Vinaigrette

Pan Roasted Chicken Breast

€24.50

Spiced Lentils, Swede, Hazelnut and Kale

Beef Ribeye (250g)

€27.95

Duo of Parsnips, Poc Choi, Thyme Jus & Chimichurri

Sides

Roast Potatoes

€1.95

Mashed Potatoes

€1.95

Seasonal Vegetables

€1.95

Mixed Leaves & Rocket Salad with Balsamic

€1.95

Desserts

‘Imqaret’

€5.95

Local Date Fritters with ‘Helwa Tat-Tork’ Ice Cream

Bitter Chocolate Pudding

€6.95

White Chocolate Crumble and Raspberry Ice cream

Imported & Local Cheese

€9.50

Chutney, Grissini and Bread

Deconstructed Cannoli

€6.95

Crispy Dought, Ricotta-Vanilla Cream, Honeycomb Brittle & Candied Fruit Ice Cream

Selection of Ice Creams & Sorbets

€1.95 per scoop

Various Flavours
Download Menu

Great to Share

Charcuterie & Cheese Platter

€16.50

Prosciutto Crudo, Salsiccia, Porchetta, Local Peppered Goat Cheese, Soft Goat Cheese, Apricot Chutney and Local Bread and Water Biscuits

Neonati Fritters with Sriracha Mayo

€8.50

Chicken Liver Pâté

€10.50

Pear Compote and Toasted Brioche

Calamari Fritti with Tartare Sauce

€10.50

Lamb Arancini

€8.50

Tomato Relish

Starters

Grouper Cioppino

€14.50

Saffron, Capsicum, Black Olive and Seafood Broth

Rabbit Papiri Pasta

€12.50 / €14.50

Braised Rabbit, Sundried Tomatoes and Sage Pistou

Garganelle Norma

€12.00 / €14.00

Roasted Aubergine, Capers, Ricotta Salata and Basil

Calamari

€14.50

Grilled Calamari, Fish Nage, Tomato and Scallion Compote

Warm Salad of Burratina

€12.95

Squash, Pine Nuts and Honey Lemon Syrup

Cavatelli Carbonara

€12.50 / €14.50

Guanciale, Pecorino and Egg Yolks

Organic Risotto

€12.95 / €14.95

Wild Mushrooms, Prawn and Tarragon

Beef Cheeks

€14.50

Braised Cheeks, Polenta, Roasted Onion and Broadbeans

Main Courses

Fresh Fish from Display

Seasonal Price

Cartoccio / Grilled / Baked

Local Pork Neck

€23.50

Nettle and Barley Risotto, Ale and Celeriac

Sous Vide Lamb Rump

€27.50

Shoulder Cottage Pie, Jerusalem Artichokes & Tomato Scented Jus

Fillet of Beef (220gr)

€28.95

Parsnips, Pak Choi and Chimichurri

Braised Fennel & Pumpkin Pie

€19.50

King Oysters Mushrooms and French Mustard

Slow Cooked Barbary Duck Leg

€24.50

Spiced Lentils, Swede, Hazelnut and Kale

Tagliata (for 2 persons)

€52.00

Charred Grilled Bavatte, Salsa Verde and Parmesan Crumbs

Ribeye (250gr)

€26.95

Parsnips, Pak Choi and Chimichurri

Sides

Roast Potatoes

€1.95

Mashed Potatoes

€1.95

Seasonal Vegetables

€1.95

Mixed Leaves & Rocket Salad with Balsamic

€1.95

Desserts

'Imbuljuta'

€6.95

Chestnut cake, Cinnamon, Mandarin, Clove Ice Cream & Chocolate Reduction

Bitter Chocolate Pudding

€6.95

White Chocolate Crumble and Raspberry Ice cream

Imported & Local Cheese

€9.50

Chutney, Grissini and Bread

Deconstructed Cannoli

€6.95

Crispy Dought, Ricotta-Vanilla Cream, Honeycomb Brittle & Candied Fruit Ice Cream

Selection of Ice Creams & Sorbets

€1.95 per scoop

Various Flavours
Cocktails at the medina restaurant

Beverage List

“One cannot think well, love well or sleep well if one has not dined well.” – Virginia Woolf

All beverages options are showcased in the brochure below.

Download List

Wine Selection

“Wine is like the incarnation – it is both divine and human”
― Paul Tillich

All wine options are showcased in the brochure below.

Download List

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