In the general run of things, food and wine are known to be good friends. However, when matched perfectly with each other according to the food’s flavour profile and the wine’s flavour intensity, both taste better than they would on their own. Whether it’s a Sauvignon with cured salmon or a Gran Reserva 2005 en Magnum with aged roasted beef striploin, your taste buds will definitely take a gastronomic voyage surrounded by the alluring Romanesque features The Medina Restaurant has to offer.
Meridiana Wine Pairing
On a balmy summer night The Medina Restaurant, in collaboration with locally renowned Meridiana Wine Estate. Meridiana Wine Estate has pioneered in Malta the production of premium quality wines, “World-Class Wines of Maltese Character” – internationally acclaimed wines made from wine-grapes grown exclusively in Maltese soil. The enthusiastic reviews about Meridiana’s wines received from Hugh Johnson and Jancis Robinson have helped put Malta on the world’s wine-map.
