Just off Mdina’s main Cathedral Square, in one of the Silent City’s typical winding alleys, The Medina Restaurant is a jewel of an eatery, flooded with natural charm.
An original Norman residence, The Medina Restaurant is full of Romanesque features, allowing for a truly unique dining ambiance. The honey coloured stone walls with the prettiest internal courtyard and classic garden attributes instantly hark back to another era.
Matthew Bonsfield studied at ITS Malta. He had his work experience abroad in Pollen Street Social and Petrus, both being 1 Michelin Star Restaurants in London. He joined Infinitely Xara in February 2018 and been working as chef at The Medina Restaurant since then. Matthew also won the Traditional Maltese Chef of the Year 2016.
Carl has a 9+ experience in food and beverage, graduating with a Diploma from (ITS) in bar and restaurant management. His knowledge has also been enriched with a 2-year experience at Waldorf Astoria in Edinburgh, Scotland.
Carl has brought the love for whiskey and cocktail making with him, always researching and developing new cocktail. Thinking and sleeping cocktails is a 24/7 affair.
His favourite cocktail is the Maltese Spritz, a twist from the typical Aperol Spritz with local Maltese flavoured liquor.
No matter your vision, we have the setting to make it come to life.
We are invigorated by creative and conceptual challenges. Together let’s make your event a unique and memorable experience.
Dear Guests, we would like to inform you that we only accept same day online bookings prior to 17:00 hrs. Kindly call the restaurant to place your reservation after 17.00 hrs.
Monday – Dinner 19:00 – 22:30
Tuesday – Dinner 19:00 – 22:30
Wednesday – Dinner 19:00 – 22:30
Thursday – Dinner 19:00 – 22:30
Friday – Lunch & Dinner 12:00 – 15:00 & 19:00
Saturday – Lunch & Dinner 12:00 – 15:00 & 19:00 – 22:30
Sunday – Lunch 12:00 – 15:00
© 2019 The Medina Restaurant.
